Duties, Minn. Statutes 2006 31.31 to 2006 31.393
Rulemaking authority, Minn. Statutes 2006 31.36
Analyses, examinations, assays of food samples, specimens
Bacteriologist to supervise, Minn. Statutes 2006 31.311
Assessments, inspections, Minn. Statutes 2006 31.39
Basement canning forbidden, Minn. Statutes 2006 31.392
Brands, certificate holder authorized to use, Minn. Statutes 2006 31.38
Bulletins, educational programs, and information relating, Minn. Statutes 2006 31.32
Condemnation, unfit ingredients, Minn. Statutes 2006 31.311
Defined, Food Law, Minn. Statutes 2006 31.31
Assessments and fees, Minn. Statutes 2006 31.39
Certificates of, Minn. Statutes 2006 31.38
Generally, Minn. Statutes 2006 31.31, 2006 31.311
Removal, Minn. Statutes 2006 31A.04, 2006 31A.06
Subject to certain provisions, Minn. Statutes 2006 31.311
Labels and labeling, Minn. Statutes 2006 31.36, 2006 31.38
Carcasses, postmortem inspection, Minn. Statutes 2006 31A.04
Horsemeat, separate processing, Minn. Statutes 2006 31A.12
Inspections, Minn. Statutes 2006 31A.04, 2006 31A.08
Inspectors, removal, Minn. Statutes 2006 31A.04, 2006 31A.06
Notice given, Minn. Statutes 2006 31.37
Processors and superintendents, instruction, Minn. Statutes 2006 31.32
Products, Minn. Statutes 2006 31.36
Regulation, Minn. Statutes 2006 31.31
Reports given, Minn. Statutes 2006 31.37
Correction of unsanitary conditions, Minn. Statutes 2006 31.31
Sanitary laws, compliance, Minn. Statutes 2006 31.311
Supervision, Minn. Statutes 2006 31.31
Unfit ingredients, condemnation, Minn. Statutes 2006 31.311
Violations and penalties, generally, Minn. Statutes 2006 31.393