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Minnesota Rules Index (topics)

ENTERIC ESCHERICHIA COLI INFECTION

Escherichia coli 0157:H7

Food service employees or applicants, reporting requirements and work restrictions, Minn. Rules 4626.0035, 4626.0045

Potentially hazardous food defined as supporting, Minn. Rules 4626.0020

Reporting requirements, Minn. Rules 4605.7040

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