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Minnesota Rules Index (topics)

CHEESE AND CHEESE PRODUCTS

See also DAIRY PRODUCTS

Curing, food and beverage service establishments, Minn. Rules 4626.0185

Labels and labeling

Aged cheese, Minn. Rules 1550.1150

Pasteurized or pasteurized process cheese, Minn. Rules 1550.1150

Ricotta cheese, Minn. Rules 1525.2630

Manufacturers, workplace accident and injury reduction, duties, Minn. Rules 5208.1500

Pasteurization, food code, Minn. Rules 4626.0185

Quality assurance dating, Minn. Rules 1550.1030 to 1550.1250

Ricotta cheese

Acidifying agents, Minn. Rules 1525.2610, 1525.2640

Generally, Minn. Rules 1525.2600

Labels and labeling, Minn. Rules 1525.2630

Making, procedure, Minn. Rules 1525.2610

Milk used in, Minn. Rules 1525.2620, 1525.2630

Part-skim ricotta, Minn. Rules 1525.2650

Whey cheese, Minn. Rules 1525.2700

Sales and use taxes, exemptions, Minn. Rules 8130.4700

Whey cheese, Minn. Rules 1525.2700

WIC program, Minn. Rules 4617.0002 to 4617.0176

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