Minnesota Legislature
Office of the Revisor of Statutes
2007 Minnesota Statutes
This is an historical version of this statute chapter. Also view the most recent published version.
32.22 SKIMMED MILK.
Notwithstanding the provisions of section 32.21, milk from which the cream has been
removed, if such milk is otherwise wholesome and unadulterated, may be sold as such to makers
of skimmed milk cheese, and by licensed dealers; but in the latter case only from vessels legibly
marked "skimmed milk" in plain, common black letters upon a light colored background, each
letter being at least one inch high and one-half inch wide, and these words being placed on the top
or side of such vessel. These requirements shall not apply to skimmed or separated milk delivered
to any patron of a creamery who furnishes milk thereto, but all skimmed milk from creameries
and all whey from cheese factories so delivered to patrons shall first be pasteurized at a minimum
temperature of 145 degrees Fahrenheit for not less than 30 minutes, or at a minimum temperature
of 180 degrees Fahrenheit for continuous flow pasteurization.
History: (3812) 1921 c 495 s 23
Notwithstanding the provisions of section 32.21, milk from which the cream has been
removed, if such milk is otherwise wholesome and unadulterated, may be sold as such to makers
of skimmed milk cheese, and by licensed dealers; but in the latter case only from vessels legibly
marked "skimmed milk" in plain, common black letters upon a light colored background, each
letter being at least one inch high and one-half inch wide, and these words being placed on the top
or side of such vessel. These requirements shall not apply to skimmed or separated milk delivered
to any patron of a creamery who furnishes milk thereto, but all skimmed milk from creameries
and all whey from cheese factories so delivered to patrons shall first be pasteurized at a minimum
temperature of 145 degrees Fahrenheit for not less than 30 minutes, or at a minimum temperature
of 180 degrees Fahrenheit for continuous flow pasteurization.
History: (3812) 1921 c 495 s 23
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Revisor of Statutes