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4626.1015 WATER SYSTEM CAPACITY. 5-103.11

A.

The water source and system must be of sufficient capacity to meet the peak water demands of the food establishment.P2

B.

Hot water generation and distribution systems must be sufficient to meet the peak hot water demands throughout the food establishment.P2

Statutory Authority:

MS s 31.101; 31.11; 144.05; 144.07; 144.08; 144.12; 157.011

History:

23 SR 519; 43 SR 295

Published Electronically:

January 2, 2019

Official Publication of the State of Minnesota
Revisor of Statutes