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1550.3640 BACTERIAL COUNTS AND COLIFORM COUNTS.

At no time after pasteurization and cooling shall Tom and Jerry batter, Tom and Jerry mix, have a bacterial count exceeding 20,000 bacteria per gram, standard plate count, nor a coliform count exceeding ten coliforms per gram nor a temperature above 50 degrees Fahrenheit in more than two of the last four consecutive samples taken on separate days.

Statutory Authority:

MS s 31.10

Published Electronically:

September 23, 2013

Official Publication of the State of Minnesota
Revisor of Statutes