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1545.2900 CONDITIONS OF PREMISES.

The premises of the fish processing establishment shall be free from conditions objectionable to food processing operations. Such conditions include, but are not limited to, the following: strong offensive odors; litter, waste, and refuse within the immediate vicinity of the plant buildings or structures; excessively dusty roads, yards, or parking lots; and poorly drained areas.

Statutory Authority:

MS s 28A.10

Published Electronically:

August 28, 2002

Official Publication of the State of Minnesota
Revisor of Statutes