1.1 	A bill for an act
1.2 	relating to human services; establishing the healthy eating, here at home 
1.3 	program; appropriating money; proposing coding for new law in Minnesota 
1.4 	Statutes, chapter 256E.
1.5 	BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MINNESOTA:

1.6 	Section 1. [256E.345] HEALTHY EATING, HERE AT HOME.
1.7 		Subdivision 1.Establishment. The healthy eating, here at home program is 
1.8 	established to provide incentives for low-income Minnesotans to use Supplemental 
1.9 	Nutrition Assistance Program (SNAP) benefits for healthy purchases at Minnesota-based 
1.10 	farmers' markets.
1.11 		Subd. 2.Definitions. (a) The definitions in this subdivision apply to this section.
1.12 	(b) "Healthy eating, here at home" means a program administered by the 
1.13 	commissioner of human services to provide incentives for low-income Minnesotans to use 
1.14 	SNAP benefits for healthy purchases at Minnesota-based farmers' markets.
1.15 	(c) "Healthy purchases" means SNAP-eligible foods.
1.16 	(d) "Minnesota-based farmers' market" means a physical market located within the 
1.17 	borders of the state of Minnesota, including mobile farmers' markets.
1.18 	(e) "Voucher" means a physical or electronic credit.
1.19 	(f) "Eligible household" means an individual or family that is determined to be 
1.20 	eligible for SNAP.
1.21 		Subd. 3.Grants. The commissioner shall allocate grant funds to nonprofit 
1.22 	organizations that work with Minnesota-based farmers' markets to provide vouchers to 
1.23 	SNAP participants who use electronic benefits transfer (EBT) cards for healthy purchases. 
1.24 	Funds may also be provided for vouchers distributed through nonprofit organizations 
2.1 	engaged in healthy cooking and food education outreach to eligible households for use at 
2.2 	farmers' markets. The commissioner must award grants based on a nonprofit's submitted 
2.3 	plan for voucher distribution that demonstrates how the nonprofit will achieve geographic 
2.4 	balance. The plan must document the organization's capacity to manage the programming 
2.5 	and outreach, and must document specific efforts to reach eligible households across 
2.6 	Minnesota.
2.7 		Subd. 4.Household eligibility; participation. To be eligible for a healthy eating, 
2.8 	here at home voucher, an eligible household must meet the Minnesota SNAP eligibility 
2.9 	requirements under section 256D.051.
2.10 		Subd. 5.Permissible uses; information provided. An eligible household may use 
2.11 	the voucher toward healthy purchases at Minnesota-based farmers' markets. Every eligible 
2.12 	household that receives a voucher must be informed of the allowable uses of the voucher.
2.13 		Subd. 6.Program reporting. The nonprofit organizations that receive grant funds 
2.14 	must report annually to the commissioner of human services with information regarding 
2.15 	the operation of the program, including the number of vouchers issued and the number of 
2.16 	people served. To the extent practicable, the nonprofit organizations must report on the 
2.17 	usage of the vouchers and evaluate the program's effectiveness.

2.18 	Sec. 2. APPROPRIATION.
 2.19 	$1,000,000 in fiscal year 2016 and $1,000,000 in fiscal year 2017 are appropriated 
2.20 	from the general fund to the commissioner of human services for the healthy eating, here 
2.21 	at home program under section 1.