as introduced - 94th Legislature (2025 - 2026) Posted on 02/19/2025 03:07pm
A bill for an act
relating to employment; establishing an ombudsperson for safety, health, and
well-being of agricultural and food processing workers; requiring reports;
appropriating money; proposing coding for new law in Minnesota Statutes, chapter
116J.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MINNESOTA:
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(a) For the purposes of this section, the following terms have
the meanings given.
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(b) "Agricultural worker" has the same meaning as section 181.85, subdivision 2.
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(c) "Commissioner" means the commissioner of the Department of Employment and
Economic Development.
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(d) "Food processing" has the meaning given in section 181.635, subdivision 1, paragraph
(d), and also includes meatpacking and poultry processing.
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The ombudsperson for safety, health,
and well-being of agricultural and food processing workers is established within the
Department of Employment and Economic Development to assist agricultural and food
processing workers with issues, including but not limited to housing, workplace safety, and
fair labor standards in Minnesota.
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The governor shall appoint an ombudsperson for safety, health,
and well-being of agricultural and food processing workers. The ombudsperson shall serve
in the unclassified service. No individual may serve as the ombudsperson for safety, health,
and well-being of agricultural and food processing workers while running for or holding
any other public office or while employed by, consulting with, or in any way affiliated with
a person or entity that employs agricultural or food processing workers. The ombudsperson
shall serve a term of four years, which may be renewed. The ombudsperson may be removed
prior to the end of the term for just cause.
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(a) The ombudsperson must:
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(1) be highly competent and qualified to analyze questions of law, administration, and
public policy regarding the safety, health, and well-being of agricultural and food processing
workers;
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(2) have knowledge and experience in the fields of workplace safety, housing, and fair
labor standards;
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(3) be familiar with governmental entities and their roles, interpretation of laws and
regulations, record keeping, report writing, public speaking, and management;
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(4) have experience working with agricultural and food processing workers; and
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(5) be knowledgeable about the needs and experiences of agricultural and food processing
worker communities.
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(b) The ombudsperson must speak fluently in a language in addition to English that is
commonly used by agricultural and food processing workers.
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The ombudsperson must carry out the following activities:
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(1) offer accessible methods of contact, including telephone, text, and virtual
communication platforms, to answer questions, receive complaints, and discuss department
actions with agricultural stakeholders;
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(2) respond to requests for assistance, documenting complaints, and connecting workers
to relevant agencies and service providers; and
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(3) analyze complaints regarding agricultural and food processing workers' protections,
identifying policies and practices in other states and countries, and making recommendations
for legislative and other policy changes to improve the safety, health, and well-being of
agricultural and food processing workers.
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(b) In addition to the duties under paragraph (a), the ombudsperson must:
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(1) provide intrastate agency coordination, policy reviews, and guidance that assist in
supporting the safety, health, and well-being of agricultural and food processing workers;
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(2) participate as a member of the Minnesota Migrant Services Consortium and participate
in any work group or task force engaged in work related to agricultural and food processing
workers; and
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(3) participate in any interagency committee focusing on the safety, health, and well-being
of agricultural and food processing workers to develop strategies to better assist agricultural
and food processing workers.
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(c) Capacity permitting, the ombudsperson shall:
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(1) conduct outreach to interested and affected stakeholders, including but not limited
to workers, employers, service providers, community organizations, legal advocates, and
other advocates for agricultural and food processing workers, to inform them of the services
of the ombudsperson and identify issues of concern;
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(2) create, collect, and distribute educational materials in relevant languages to agricultural
and food processing workers about their rights under Minnesota laws and rules, and inform
agricultural and food processing workers about state services available to them. Materials
must be made available in both physical and digital formats;
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(3) educate and provide available resources to employers, workers, service providers,
and advocates about workers' rights, employer responsibilities, and other relevant topics;
and
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(4) conduct other activities the ombudsperson deems necessary.
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The ombudsperson must make any verified and
unresolved complaints visible and accessible to the public by posting the complaints on the
ombudsperson's website.
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By December 31 of each year, the ombudsperson must report to
the commissioner and chairs of the relevant committees in the house of representatives and
senate the agricultural and food processing worker activities conducted by the ombudsperson
during the previous year. The report must include, at a minimum:
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(1) a summary of the ombudsperson's activities, detailing the services provided to
agricultural and food processing workers, including the number of stakeholders served;
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(2) the number, a summary, and an analysis of complaints received during the previous
year;
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(3) any recommendations for legislative or other policy changes; and
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(4) any other information specified by the commissioner.
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(a) The ombudsperson for safety, health, and well-being of
agricultural and food processing workers or the ombudsperson's designee, excluding
volunteers, may have access to any data of a state agency necessary for the discharge of the
ombudsperson's duties, including records classified as confidential data on individuals or
private data on individuals under chapter 13 or any other law. The ombudsperson's data
request must relate to a specific case and is subject to section 13.03, subdivision 4. If the
data concerns an individual, the ombudsperson or designee shall first obtain the individual's
consent. If the individual is unable to consent and has no parent or legal guardian, the
ombudsperson's or designee's access to the data is authorized by this section.
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(b) The ombudsperson and designee must adhere to chapter 13 and must not disseminate
any private or confidential data on individuals unless specifically authorized by state, local,
or federal law or pursuant to a court order.
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The ombudsperson may select, appoint, and compensate from
available funds a program manager, confidential secretary, and any other staff members
necessary to carry out the duties under this section. The ombudsperson may delegate to staff
members any authority or duties, except the duty to provide reports to the governor,
commissioner, or legislature.
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In carrying out the duties required under this section,
the ombudsperson may provide testimony to the legislature and make periodic reports to
the legislature on areas of concern to agricultural and food processing workers.
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The ombudsperson and designee are not civilly liable for any
action taken under this section if the action was taken in good faith, was within the scope
of the duties of the ombudsperson for safety, health, and well-being of agricultural and food
processing workers' authority, and did not constitute willful or reckless misconduct.
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$....... in fiscal year 2026 and $....... in fiscal year 2027 are appropriated from the general
fund to the commissioner of employment and economic development for the establishment
and operations of the ombudsperson for safety, health, and well-being of agricultural and
food processing workers under Minnesota Statutes, section 116J.9651.
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