as introduced - 84th Legislature (2005 - 2006) Posted on 12/15/2009 12:00am
Engrossments | ||
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Introduction | Posted on 03/31/2005 |
A bill for an act
relating to labor relations; establishing certain
rights for workers in the meatpacking industry;
proposing coding for new law in Minnesota Statutes,
chapter 179.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MINNESOTA:
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For the purpose of this
section, "employer" means an employer in the meatpacking
industry.
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An employer must
provide its employees:
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(1) adequate and working restroom facilities;
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(2) adequate room for meal and rest breaks;
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(3) adequate locker facilities; and
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(4) adequate time for necessary restroom breaks.
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An employer must
furnish its employees with equipment that is adequate to perform
the job task assigned.
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(a) An employer must provide an explanation in an
employee's native language of the employee's rights and duties
as an employee either person to person or through written
materials that at a minimum include:
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(1) a complete description of the salary and benefits plans
as they relate to the employee;
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(2) a job description for the employee's position;
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(3) a description of leave policies;
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(4) a description of the work hours and work hours policy;
and
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(5) a description of the occupational hazards known to
exist for the position.
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(b) The explanation must also include information on the
following employee rights as protected by state or federal law
and a description of where additional information about those
rights may be obtained:
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(1) the right to organize and bargain collectively;
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(2) the right to a safe workplace; and
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(3) the right to be free from discrimination.
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