1.1 	A bill for an act
1.2 	relating to agriculture; making policy and technical changes to various agricultural 
1.3 	provisions; classifying agricultural research data maintained by the University of 
1.4 	Minnesota;amending Minnesota Statutes 2016, sections 13.643, subdivision 7; 
1.5 	17.494; 17.4982, by adding subdivisions; 18.83, subdivision 7; 18B.34, subdivision 
1.6 	5; 25.33, subdivision 8; 28A.04, subdivision 1; 28A.08, subdivision 3; 29.26; 
1.7 	34A.11, subdivision 7; 41A.15, subdivision 10, by adding a subdivision; 41A.16, 
1.8 	subdivisions 1, 4; 41A.17, subdivisions 1, 2, 3; 41A.18, subdivisions 1, 3; 41B.02, 
1.9 	subdivision 10a; 41B.047, subdivisions 1, 3; 41B.049, subdivision 5; 41B.055, 
1.10 	subdivision 3; 41B.057, subdivision 3; 41B.06; 103H.275, subdivision 1; Minnesota 
1.11 	Statutes 2017 Supplement, sections 28A.05; 32D.13, by adding a subdivision; 
1.12 	32D.20, subdivision 2; 32D.22; proposing coding for new law in Minnesota 
1.13 	Statutes, chapter 17; repealing Minnesota Statutes 2016, section 41A.15, 
1.14 	subdivisions 2a, 2b.
1.15 	BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MINNESOTA:

1.16 	Section 1. Minnesota Statutes 2016, section 13.643, subdivision 7, is amended to read:
1.17 		Subd. 7.Research, monitoring, or assessment data. (a) Except as provided in paragraph 
1.18 	(b), the following data created, collected, and or maintained by the Department of Agriculture
1.19 	or the University of Minnesota during research, monitoring, or the assessment of farm 
1.20 	practices and related to natural resources, the environment, agricultural facilities, or 
1.21 	agricultural practices are classified as private or nonpublic:
1.22 	(1) names, addresses, telephone numbers, and e-mail addresses of study participants or 
1.23 	cooperators; and
1.24 	(2) location of research, study site, and global positioning system data; and
1.25 	(3) data created, collected, or maintained by the University of Minnesota for inclusion 
1.26 	on an agricultural data analysis platform maintained and hosted by the University of 
1.27 	Minnesota that identify or could identify an individual or business.
2.1 	(b) The following data are public:
2.2 	(1) location data and unique well numbers for wells and springs unless protected under 
2.3 	section 18B.10 or another statute or rule; and
2.4 	(2) data from samples collected from a public water supply as defined in section 144.382, 
2.5 	subdivision 4.
2.6 	(c) The Department of Agriculture or the University of Minnesota may disclose data 
2.7 	collected under paragraph (a) if the Department of Agriculture or the University of Minnesota
2.8 	determines that there is a substantive threat to human health and safety or to the environment, 
2.9 	or to aid in the law enforcement process. The Department of Agriculture or the University 
2.10 	of Minnesota may also disclose data with written consent of the subject of the data.

2.11 	Sec. 2. Minnesota Statutes 2016, section 17.494, is amended to read:
2.12 	17.494 AQUACULTURE PERMITS; RULES.
2.13 	(a) The commissioner shall act as permit or license coordinator for aquatic farmers and 
2.14 	shall assist aquatic farmers to obtain licenses or permits.
2.15 	By July 1, 1992,(b) A state agency issuing multiple permits or licenses for aquaculture 
2.16 	shall consolidate the permits or licenses required for every aquatic farm location. The 
2.17 	Department of Natural Resources transportation permits are exempt from this requirement. 
2.18 	State agencies shall adopt rules or issue commissioner's orders that establish permit and 
2.19 	license requirements, approval timelines, and compliance standards. Saltwater aquatic farms, 
2.20 	as defined in section 17.4982, and processing facilities for saltwater aquatic life, as defined 
2.21 	in section 17.4982, must be classified as agricultural operations for purposes of any 
2.22 	construction, discharge, or other permit issued by the Pollution Control Agency.
2.23 	(c) Nothing in this section modifies any state agency's regulatory authority over 
2.24 	aquaculture production.

2.25 	Sec. 3. Minnesota Statutes 2016, section 17.4982, is amended by adding a subdivision to 
2.26 	read:
2.27 		Subd. 20a.Saltwater aquaculture. "Saltwater aquaculture" means the commercial 
2.28 	propagation and rearing of saltwater aquatic life including, but not limited to, crustaceans, 
2.29 	primarily for consumption as human food.

3.1 	Sec. 4. Minnesota Statutes 2016, section 17.4982, is amended by adding a subdivision to 
3.2 	read:
3.3 		Subd. 20b.Saltwater aquatic farm. "Saltwater aquatic farm" means a facility used for 
3.4 	saltwater aquaculture including but not limited to artificial ponds, vats, tanks, raceways, 
3.5 	and other facilities that an aquatic farmer owns or has exclusive control of for the sole 
3.6 	purpose of producing saltwater aquatic life.

3.7 	Sec. 5. Minnesota Statutes 2016, section 17.4982, is amended by adding a subdivision to 
3.8 	read:
3.9 		Subd. 20c.Saltwater aquatic life. "Saltwater aquatic life" means aquatic species that 
3.10 	are saltwater obligates or perform optimally when raised in salinities closer to that of natural 
3.11 	seawater and need saltwater to survive.

3.12 	Sec. 6. [17.499] TRANSPORTATION OR IMPORTATION OF SALTWATER 
3.13 	AQUATIC LIFE; QUARANTINE REQUIREMENT.
3.14 		Subdivision 1.Purpose. The legislature finds that it is in the public interest to increase 
3.15 	private saltwater aquaculture production and processing in this state under the coordination 
3.16 	of the commissioner of agriculture. Additional private production will reduce dependence 
3.17 	on foreign suppliers and benefit the rural economy by creating new jobs and economic 
3.18 	activity.
3.19 		Subd. 2.Transportation permit. (a) Notwithstanding the requirements in section 
3.20 	17.4985, saltwater aquatic life transportation and importation requirements are governed 
3.21 	by this section. A transportation permit is required prior to any importation or intrastate 
3.22 	transportation of saltwater aquatic life not exempted under subdivision 3. A transportation 
3.23 	permit may be used for multiple shipments within the 30-day term of the permit if the source 
3.24 	and the destination remain the same. Transportation permits must be obtained from the 
3.25 	commissioner prior to shipment of saltwater aquatic life.
3.26 	(b) An application for a transportation permit must be made in the form required by the 
3.27 	commissioner. The commissioner may reject an incomplete application.
3.28 	(c) An application for a transportation permit must be accompanied by satisfactory 
3.29 	evidence, as determined by the commissioner, that the shipment is free of any nonindigenous 
3.30 	species of animal other than the saltwater aquatic species and either:
3.31 	(1) the facility from which the saltwater aquatic life originated has provided 
3.32 	documentation of 36 or more consecutive months of negative testing by an approved 
4.1 	laboratory as free of any disease listed by OIE - the World Organisation for Animal Health 
4.2 	for that species following the testing guidelines outlined in the OIE Aquatic Animal Health 
4.3 	Code for crustaceans or the AFS Fish Health Blue Book for other species, as appropriate; 
4.4 	or
4.5 	(2) the saltwater aquatic life to be imported or transported includes documentation of 
4.6 	negative testing for that specific lot by an approved laboratory as free of any disease listed 
4.7 	by OIE - the World Organisation for Animal Health for crustaceans or in the AFS Fish 
4.8 	Health Blue Book for other species, as appropriate.
4.9 	If a shipment authorized by the commissioner under clause (1) includes saltwater aquatic 
4.10 	life that originated in a foreign country, the shipment must be quarantined at the receiving 
4.11 	facility according to a quarantine plan approved by the commissioner. A shipment authorized 
4.12 	by the commissioner under clause (2) must be quarantined at the receiving facility according 
4.13 	to a quarantine plan approved by the commissioner.
4.14 	(d) For purposes of this subdivision, "approved laboratory" means a laboratory approved 
4.15 	by the commissioner or the United States Department of Agriculture, Animal and Plant 
4.16 	Health Inspection Services.
4.17 	(e) No later than 14 calendar days after a completed transportation permit application 
4.18 	is received, the commissioner must approve or deny the transportation permit application.
4.19 	(f) A copy of the transportation permit must accompany a shipment of saltwater aquatic 
4.20 	life while in transit and must be available for inspection by the commissioner.
4.21 	(g) A vehicle used by a licensee for transporting aquatic life must be identified with the 
4.22 	license number and the licensee's name and town of residence as it appears on the license. 
4.23 	A vehicle used by a licensee must have identification displayed so that it is readily visible 
4.24 	from either side of the vehicle in letters and numbers not less than 2-1/2 inches high and 
4.25 	three-eighths inch wide. Identification may be permanently affixed to vehicles or displayed 
4.26 	on removable plates or placards placed on opposite doors of the vehicle or on the tanks 
4.27 	carried on the vehicle.
4.28 	(h) An application to license a vehicle for brood stock or larvae transport or for use as 
4.29 	a saltwater aquatic life vendor that is received by the commissioner is a temporary license 
4.30 	until approved or denied by the commissioner.
4.31 		Subd. 3.Exemptions. (a) A transportation permit is not required to transport or import 
4.32 	saltwater aquatic life:
4.33 	(1) previously processed for use as food or other purposes unrelated to propagation;
5.1 	(2) transported directly to an outlet for processing as food or for other food purposes if 
5.2 	accompanied by shipping documents;
5.3 	(3) that is being exported if accompanied by shipping documents;
5.4 	(4) that is being transported through the state if accompanied by shipping documents; 
5.5 	or
5.6 	(5) transported intrastate within or between facilities licensed for saltwater aquaculture 
5.7 	by the commissioner if accompanied by shipping documents.
5.8 	(b) Shipping documents required under paragraph (a) must include the place of origin, 
5.9 	owner or consignee, destination, number, species, and satisfactory evidence, as determined 
5.10 	by the commissioner, of the disease-free certification required under subdivision 2, paragraph 
5.11 	(c), clauses (1) and (2).

5.12 	Sec. 7. Minnesota Statutes 2016, section 18.83, subdivision 7, is amended to read:
5.13 		Subd. 7.Expenses; reimbursements. A claim for the expense of controlling or 
5.14 	eradicating noxious weeds, which may include the costs of serving notices, is a legal charge 
5.15 	against the county in which the land is located. The officers having the work done must file 
5.16 	with the county auditor a verified and itemized statement of cost for all services rendered 
5.17 	on each separate tract or lot of land. The county auditor shall immediately issue proper 
5.18 	warrants to the persons named on the statement as having rendered services. To reimburse 
5.19 	the county for its expenditure in this regard, the county auditor shall certify the total amount 
5.20 	due and, unless an appeal is made in accordance with section 18.84, enter it on the tax roll 
5.21 	as a tax upon the land and it must be collected as other real estate taxes are collected.
5.22 	If public publicly owned or managed land is involved, the amount due must be paid 
5.23 	from funds provided money appropriated for maintenance of the land or from the general 
5.24 	revenue or operating fund of the agency responsible for the land. Each claim for control or 
5.25 	eradication of noxious weeds on public lands must first be approved by the commissioner 
5.26 	of agriculture.

5.27 	Sec. 8. Minnesota Statutes 2016, section 18B.34, subdivision 5, is amended to read:
5.28 		Subd. 5.Fees. (a) A person initially applying for or renewing a noncommercial applicator 
5.29 	license must pay a nonrefundable application fee of $50, except an applicant who is uses 
5.30 	pesticides in the course of performing official duties as: (1) a government employee; (2) a 
5.31 	contractor providing rest area custodial services for the commissioner of transportation; or
6.1 	(3) a Conservation Corps Minnesota employee who uses pesticides in the course of 
6.2 	performing official duties must pay a nonrefundable application fee of $10.
6.3 	(b) A license renewal application received after March 1 in the year for which the license 
6.4 	is to be issued is subject to a penalty fee of 50 percent of the application fee. The penalty 
6.5 	fee must be paid before the renewal license may be issued.
6.6 	(c) An application for a duplicate noncommercial applicator license must be accompanied 
6.7 	by a nonrefundable application fee of $10.

6.8 	Sec. 9. Minnesota Statutes 2016, section 25.33, subdivision 8, is amended to read:
6.9 		Subd. 8.Drug. "Drug" means (1) any article intended for use in the diagnosis, cure, 
6.10 	mitigation, treatment, or prevention of disease in animals other than humans; and (2) articles 
6.11 	other than feed intended to affect the structure or any function of the animal body.

6.12 	Sec. 10. Minnesota Statutes 2016, section 28A.04, subdivision 1, is amended to read:
6.13 		Subdivision 1.Application; date of issuance. (a) No person shall engage in the business 
6.14 	of manufacturing, processing, selling, handling, or storing food without having first obtained 
6.15 	from the commissioner a license for doing such business. Applications for such license shall 
6.16 	be made to the commissioner in such manner and time as required and upon such forms as 
6.17 	provided by the commissioner and shall contain the name and address of the applicant, 
6.18 	address or description of each place of business, and the nature of the business to be 
6.19 	conducted at each place, and such other pertinent information as the commissioner may 
6.20 	require.
6.21 	(b) A retail or wholesale food handler license shall be issued for the period July 1 to 
6.22 	June 30 following and shall be renewed thereafter by the licensee on or before July 1 each 
6.23 	year, except that:
6.24 	(1) licenses for all mobile food concession units and retail mobile units must be issued 
6.25 	for the period April 1 to March 31, and must be renewed thereafter by the licensee on or 
6.26 	before April 1 each year; and
6.27 	(2) a license issued for a temporary food concession stand must have a license issuance 
6.28 	and renewal date consistent with appropriate statutory provisions.
6.29 	(c) A custom exempt food handler license shall be issued for the period July 1 to June 
6.30 	30 following and shall be renewed thereafter by the licensee on or before July 1 each year. 
6.31 	The custom exempt food handler license is for businesses that only conduct custom exempt 
6.32 	operations and mark all products as "Not For Sale." Food handlers that conduct retail exempt 
7.1 	operations or other operations other than custom exempt processing or slaughter are not 
7.2 	eligible for this license.
7.3 	(d) A license for a food broker or for a food processor or manufacturer shall be issued 
7.4 	for the period January 1 to December 31 following and shall be renewed thereafter by the 
7.5 	licensee on or before January 1 of each year, except that a license for a wholesale food 
7.6 	processor or manufacturer operating only at the state fair shall be issued for the period July 
7.7 	1 to June 30 following and shall be renewed thereafter by the licensee on or before July 1 
7.8 	of each year. A penalty for a late renewal shall be assessed in accordance with section 
7.9 	28A.08.
7.10 	(c) (e) A person applying for a new license up to 14 calendar days before the effective 
7.11 	date of the new license period under paragraph (b) must be issued a license for the 14 days 
7.12 	and the next license year as a single license and pay a single license fee as if the 14 days 
7.13 	were part of the upcoming license period.

7.14 	Sec. 11. Minnesota Statutes 2017 Supplement, section 28A.05, is amended to read:
7.15 	28A.05 CLASSIFICATION.
7.16 	All persons required to have a license under section 28A.04 shall be classified into one 
7.17 	of the following classes of food handlers, according to their principal mode of business.
7.18 	(a) Retail food handlers are persons who sell or process and sell food directly to the 
7.19 	ultimate consumer or who custom process meat or poultry. The term includes a person who 
7.20 	sells food directly to the ultimate consumer through the use of vending machines, and a 
7.21 	person who sells food for consumption on site or off site if the sale is conducted on the 
7.22 	premises that are part of a grocery or convenience store operation.
7.23 	(b) Wholesale food handlers are persons who sell to others for resale. A person who 
7.24 	handles food in job lots (jobbers) is included in this classification.
7.25 	(c) Wholesale food processors or manufacturers are persons who process or manufacture 
7.26 	raw materials and other food ingredients into food items, or who reprocess food items, or 
7.27 	who package food for sale to others for resale, or who commercially slaughter animals or 
7.28 	poultry. Included herein are persons who can, extract, ferment, distill, pickle, bake, freeze, 
7.29 	dry, smoke, grind, mix, stuff, pack, bottle, recondition, or otherwise treat or preserve food 
7.30 	for sale to others for resale, cold storage warehouse operators as defined in section 28.01, 
7.31 	subdivision 3, salvage food processors as defined in section 31.495, subdivision 1, and dairy 
7.32 	plants as defined in section 32D.01, subdivision 6.
8.1 	(d) Custom exempt food handlers are persons who only conduct custom exempt 
8.2 	processing as defined in section 31A.02, subdivision 5. A retail or wholesale transaction 
8.3 	may not take place in a facility operated by a person with a custom exempt food handler 
8.4 	license.
8.5 	(d) (e) A food broker is a person who buys and sells food and who negotiates between 
8.6 	a buyer and a seller of food, but who at no time has custody of the food being bought and 
8.7 	sold.

8.8 	Sec. 12. Minnesota Statutes 2016, section 28A.08, subdivision 3, is amended to read:
8.9 		Subd. 3.Fees effective July 1, 2003.
 
8.10					Penalties
	
8.118.12
8.13		Type of food handler
		License Fee 
Effective 
July 1, 2003
	Late 
Renewal
	No
License
	
8.148.15	1.
	Retail food handler or custom exempt food 
handler
					
8.16
8.17
8.18
8.19
8.20		(a) Having gross sales of only prepackaged 
nonperishable food of less than $15,000 for 
the immediately previous license or fiscal 
year and filing a statement with the 
commissioner
		$ 50
	$ 17
	$ 33
	
8.21
8.22
8.23
8.24
8.25		(b) Having under $15,000 gross sales or 
service including food preparation or having 
$15,000 to $50,000 gross sales or service 
for the immediately previous license or 
fiscal year
		$ 77
	$ 25
	$ 51
	
8.26
8.27
8.28		(c) Having $50,001 to $250,000 gross sales 
or service for the immediately previous 
license or fiscal year
		$155
	$ 51
	$102
	
8.29
8.30
8.31		(d) Having $250,001 to $1,000,000 gross 
sales or service for the immediately previous 
license or fiscal year
		$276
	$ 91
	$182
	
8.32
8.33
8.34		(e) Having $1,000,001 to $5,000,000 gross 
sales or service for the immediately previous 
license or fiscal year
		$799
	$264
	$527
	
8.35
8.36
8.37		(f) Having $5,000,001 to $10,000,000 gross 
sales or service for the immediately previous 
license or fiscal year
		$1,162
	$383
	$767
	
8.38
8.39
8.40		(g) Having $10,000,001 to $15,000,000 
gross sales or service for the immediately 
previous license or fiscal year
		$1,376
	$454
	$908
	
8.41
8.42
8.43		(h) Having $15,000,001 to $20,000,000 
gross sales or service for the immediately 
previous license or fiscal year
		$1,607
	$530
	$1,061
	
9.1
9.2
9.3		(i) Having $20,000,001 to $25,000,000 
gross sales or service for the immediately 
previous license or fiscal year
		$1,847
	$610
	$1,219
	
9.4
9.5
9.6		(j) Having over $25,000,001 gross sales or 
service for the immediately previous license 
or fiscal year
		$2,001
	$660
	$1,321
	
9.7	2.
	Wholesale food handler
					
9.8
9.99.10
		(a) Having gross sales or service of less than 
$25,000 for the immediately previous 
license or fiscal year
		$ 57
	$ 19
	$ 38
	
9.11
9.12
9.13		(b) Having $25,001 to $250,000 gross sales 
or service for the immediately previous 
license or fiscal year
		$284
	$ 94
	$187
	
9.14
9.15
9.16
9.17		(c) Having $250,001 to $1,000,000 gross 
sales or service from a mobile unit without 
a separate food facility for the immediately 
previous license or fiscal year
		$444
	$147
	$293
	
9.18
9.19
9.20
9.21		(d) Having $250,001 to $1,000,000 gross 
sales or service not covered under paragraph 
(c) for the immediately previous license or 
fiscal year
		$590
	$195
	$389
	
9.22
9.23
9.24		(e) Having $1,000,001 to $5,000,000 gross 
sales or service for the immediately previous 
license or fiscal year
		$769
	$254
	$508
	
9.25
9.26
9.27		(f) Having $5,000,001 to $10,000,000 gross 
sales or service for the immediately previous 
license or fiscal year
		$920
	$304
	$607
	
9.28
9.29
9.30		(g) Having $10,000,001 to $15,000,000 
gross sales or service for the immediately 
previous license or fiscal year
		$990
	$327
	$653
	
9.31
9.32
9.33		(h) Having $15,000,001 to $20,000,000 
gross sales or service for the immediately 
previous license or fiscal year
		$1,156
	$381
	$763
	
9.34
9.35
9.36		(i) Having $20,000,001 to $25,000,000 
gross sales or service for the immediately 
previous license or fiscal year
		$1,329
	$439
	$877
	
9.37
9.38
9.39		(j) Having over $25,000,001 or more gross 
sales or service for the immediately previous 
license or fiscal year
		$1,502
	$496
	$991
	
9.40	3.
	Food broker
		$150
	$ 50
	$ 99
	
9.41	4.
	Wholesale food processor or manufacturer
					
9.42
9.43
9.44		(a) Having gross sales or service of less than 
$125,000 for the immediately previous 
license or fiscal year
		$169
	$ 56
	$112
	
9.45
9.46
9.47		(b) Having $125,001 to $250,000 gross sales 
or service for the immediately previous 
license or fiscal year
		$392
	$129
	$259
	
10.1
10.2
10.3		(c) Having $250,001 to $1,000,000 gross 
sales or service for the immediately previous 
license or fiscal year
		$590
	$195
	$389
	
10.4
10.5
10.6		(d) Having $1,000,001 to $5,000,000 gross 
sales or service for the immediately previous 
license or fiscal year
		$769
	$254
	$508
	
10.7
10.8
10.9		(e) Having $5,000,001 to $10,000,000 gross 
sales or service for the immediately previous 
license or fiscal year
		$920
	$304
	$607
	
10.10
10.11
10.12		(f) Having $10,000,001 to $15,000,000 
gross sales or service for the immediately 
previous license or fiscal year
		$1,377
	$454
	$909
	
10.13
10.14
10.15		(g) Having $15,000,001 to $20,000,000 
gross sales or service for the immediately 
previous license or fiscal year
		$1,608
	$531
	$1,061
	
10.16
10.17
10.18		(h) Having $20,000,001 to $25,000,000 
gross sales or service for the immediately 
previous license or fiscal year
		$1,849
	$610
	$1,220
	
10.19
10.20
10.21		(i) Having $25,000,001 to $50,000,000 
gross sales or service for the immediately 
previous license or fiscal year
		$2,090
	$690
	$1,379
	
10.22
10.23
10.24		(j) Having $50,000,001 to $100,000,000 
gross sales or service for the immediately 
previous license or fiscal year
		$2,330
	$769
	$1,538
	
10.25
10.26
10.27		(k) Having $100,000,000 or more gross 
sales or service for the immediately previous 
license or fiscal year
		$2,571
	$848
	$1,697
	
10.2810.29
10.30	5.
	Wholesale food processor of meat or poultry 
products under supervision of the U.S. 
Department of Agriculture
					
10.31
10.32
10.33		(a) Having gross sales or service of less than 
$125,000 for the immediately previous 
license or fiscal year
		$112
	$ 37
	$ 74
	
10.34
10.35
10.36		(b) Having $125,001 to $250,000 gross sales 
or service for the immediately previous 
license or fiscal year
		$214
	$ 71
	$141
	
10.37
10.38
10.39		(c) Having $250,001 to $1,000,000 gross 
sales or service for the immediately previous 
license or fiscal year
		$333
	$110
	$220
	
10.40
10.41
10.42		(d) Having $1,000,001 to $5,000,000 gross 
sales or service for the immediately previous 
license or fiscal year
		$425
	$140
	$281
	
10.43
10.44
10.45		(e) Having $5,000,001 to $10,000,000 gross 
sales or service for the immediately previous 
license or fiscal year
		$521
	$172
	$344
	
10.46
10.47
10.48		(f) Having over $10,000,001 gross sales or 
service for the immediately previous license 
or fiscal year
		$765
	$252
	$505
	
11.1
11.2
11.3		(g) Having $15,000,001 to $20,000,000 
gross sales or service for the immediately 
previous license or fiscal year
		$893
	$295
	$589
	
11.4
11.5
11.6		(h) Having $20,000,001 to $25,000,000 
gross sales or service for the immediately 
previous license or fiscal year
		$1,027
	$339
	$678
	
11.7
11.8
11.9		(i) Having $25,000,001 to $50,000,000 
gross sales or service for the immediately 
previous license or fiscal year
		$1,161
	$383
	$766
	
11.10
11.11
11.12		(j) Having $50,000,001 to $100,000,000 
gross sales or service for the immediately 
previous license or fiscal year
		$1,295
	$427
	$855
	
11.13
11.14
11.15		(k) Having $100,000,001 or more gross 
sales or service for the immediately previous 
license or fiscal year
		$1,428
	$471
	$942
	
11.1611.17	6.
	Wholesale food processor or manufacturer 
operating only at the State Fair
		$125
	$ 40
	$ 50
	
11.1811.19
11.20	7.
	Wholesale food manufacturer having the 
permission of the commissioner to use the 
name Minnesota Farmstead cheese
		$ 30
	$ 10
	$ 15
	
11.2111.22
11.23	8.
	Wholesale food manufacturer processing 
less than 700,000 pounds per year of raw 
milk
		$ 30
	$ 10
	$ 15
	
11.2411.25
11.26
11.27
11.28	9.
	A milk marketing organization without 
facilities for processing or manufacturing 
that purchases milk from milk producers for 
delivery to a licensed wholesale food 
processor or manufacturer
		$ 50
	$ 15
	$ 25

11.29 	Sec. 13. Minnesota Statutes 2016, section 29.26, is amended to read:
11.30 	29.26 EGGS IN POSSESSION OF RETAILER.
11.31 	All eggs sold or offered for sale at retail must have been candled and graded and must 
11.32 	be clearly labeled according to Minnesota consumer grades as established by rule under 
11.33 	section 29.23. No eggs shall be sold or offered for sale as "ungraded," "unclassified," or by 
11.34 	any other name that does not clearly designate the grade. All eggs in possession of the 
11.35 	retailer, either in temporary storage or on display, must be held at a temperature not to 
11.36 	exceed 45 degrees Fahrenheit (7 degrees Celsius).
11.37 	Candled and graded Grade AA eggs held 31 days past the coded pack date for Grade 
11.38 	AA eggs, or Grade A eggs held 46 days past the coded pack date for Grade A eggs, lose 
11.39 	their grades and must be removed from sale.

12.1 	Sec. 14. Minnesota Statutes 2017 Supplement, section 32D.13, is amended by adding a 
12.2 	subdivision to read:
12.3 		Subd. 11.Milk storage requirement. (a) A milk hauler may only pick up milk from a 
12.4 	farm if the farm's bulk tank is in proper working order.
12.5 	(b) Milk must not have been stored for longer than 72 hours when the milk is picked up 
12.6 	by a milk hauler at a farm for transport to a plant. The commissioner or an agent of the 
12.7 	commissioner may waive the 72-hour time limit in the case of hardship, emergency, or 
12.8 	natural disaster.

12.9 	Sec. 15. Minnesota Statutes 2017 Supplement, section 32D.20, subdivision 2, is amended 
12.10 	to read:
12.11 		Subd. 2.Labels. (a) Pasteurized milk or fluid milk products offered or exposed for sale 
12.12 	or held in possession for sale shall be labeled or otherwise designated as pasteurized milk 
12.13 	or pasteurized fluid milk products, and in the case of fluid milk products the label shall also 
12.14 	state the name of the specific product.
12.15 	(b) Milk and dairy products must be labeled:
12.16 	(1) with the plant number where the product was produced,; or
12.17 	(2) if produced in a state where official plant numbers are not assigned, with the name 
12.18 	and address of the manufacturer and the address of the plant where it was manufactured or 
12.19 	distributor.

12.20 	Sec. 16. Minnesota Statutes 2017 Supplement, section 32D.22, is amended to read:
12.21 	32D.22 MANUFACTURE OF CHEESE; REQUIREMENTS IN PROCESS.
12.22 	(a) No person, firm, or corporation shall manufacture, transport, sell, offer, or expose 
12.23 	for sale or have in possession with intent to sell at retail to a consumer any cheese that has 
12.24 	not been (1) manufactured from milk or milk products that have been pasteurized; (2) 
12.25 	subjected to a heat treatment equivalent to pasteurization during the process of manufacturing 
12.26 	or processing; or (3) subjected to an aging process where it has been kept for at least 60 
12.27 	days after manufacture at a temperature no lower than 35 degrees Fahrenheit.
12.28 	(b) Any cheese described in paragraph (a), clause (3), that has been made from 
12.29 	unpasteurized milk must be labeled with a statement that the cheese is more than 60 days 
12.30 	of age.

13.1 	Sec. 17. Minnesota Statutes 2016, section 34A.11, subdivision 7, is amended to read:
13.2 		Subd. 7.Emergency powers. After an emergency declaration issued under chapter 12, 
13.3 	chapter 35, or the federal Stafford Act, the commissioner may restrict the movement of food 
13.4 	if the commissioner has probable cause to believe that the movement of food may: threaten 
13.5 	the agricultural economy; transport a dangerous, infectious, or communicable disease; or 
13.6 	threaten the health of animals. The commissioner may provide for the issuance of permits 
13.7 	to allow for the continued movement of food upon meeting the disease control measures 
13.8 	established by the commissioner.

13.9 	Sec. 18. Minnesota Statutes 2016, section 41A.15, is amended by adding a subdivision to 
13.10 	read:
13.11 		Subd. 2e.Biomass. "Biomass" means any organic matter that is available on a renewable 
13.12 	or recurring basis, including agricultural crops and trees, wood and wood waste and residues, 
13.13 	plants including aquatic plants, grasses, residues, fibers, animal waste, and the organic 
13.14 	portion of solid wastes.

13.15 	Sec. 19. Minnesota Statutes 2016, section 41A.15, subdivision 10, is amended to read:
13.16 		Subd. 10.Renewable chemical. "Renewable chemical" means a chemical with biobased 
13.17 	content., polymer, monomer, plastic, or composite material that is entirely produced from 
13.18 	biomass.

13.19 	Sec. 20. Minnesota Statutes 2016, section 41A.16, subdivision 1, is amended to read:
13.20 		Subdivision 1.Eligibility. (a) A facility eligible for payment under this section must 
13.21 	source at least 80 percent raw materials of biomass from Minnesota., except that, if a facility 
13.22 	is sited 50 miles or less from the state border, raw materials biomass may be sourced from 
13.23 	outside of Minnesota, but only if it is sourced from within a 100-mile radius of the facility. 
13.24 	Raw materials must be from agricultural or forestry sources or from solid waste. The facility 
13.25 	must be located in Minnesota, must begin production at a specific location by June 30, 2025, 
13.26 	and must not begin operating above 23,750 MMbtu of quarterly biofuel production before 
13.27 	July 1, 2015. Eligible facilities include existing companies and facilities that are adding 
13.28 	advanced biofuel production capacity, or retrofitting existing capacity, as well as new 
13.29 	companies and facilities. Production of conventional corn ethanol and conventional biodiesel 
13.30 	is not eligible. Eligible advanced biofuel facilities must produce at least 23,750 MMbtu of 
13.31 	biofuel quarterly.
14.1 	(b) No payments shall be made for advanced biofuel production that occurs after June 
14.2 	30, 2035, for those eligible biofuel producers under paragraph (a).
14.3 	(c) An eligible producer of advanced biofuel shall not transfer the producer's eligibility 
14.4 	for payments under this section to an advanced biofuel facility at a different location.
14.5 	(d) A producer that ceases production for any reason is ineligible to receive payments 
14.6 	under this section until the producer resumes production.
14.7 	(e) Renewable chemical production for which payment has been received under section 
14.8 	41A.17, and biomass thermal production for which payment has been received under section 
14.9 	41A.18, are not eligible for payment under this section.
14.10 	(f) Biobutanol is eligible under this section.

14.11 	Sec. 21. Minnesota Statutes 2016, section 41A.16, subdivision 4, is amended to read:
14.12 		Subd. 4.Cellulosic forestry biomass requirements. All forestry-derived cellulosic 
14.13 	biomass must be produced using Minnesota state forest biomass harvesting guidelines or 
14.14 	the equivalent. All cellulosic biomass from brushlands must be produced using Minnesota 
14.15 	brushland harvesting biomass harvest harvesting guidelines or the equivalent. 
14.16 	Forestry-derived cellulosic biomass that comes from land parcels greater than 160 acres 
14.17 	must be certified by the Forest Stewardship Council, the Sustainable Forestry Initiative, or
14.18 	the American Tree Farm System. Uncertified land from parcels of 160 acres or less and 
14.19 	federal land must be harvested by a logger who has completed training for biomass harvesting 
14.20 	from the Minnesota logger education program or the equivalent and have a forest stewardship
14.21 	management plan, as defined in section 290C.02, subdivision 7, or its equivalent.

14.22 	Sec. 22. Minnesota Statutes 2016, section 41A.17, subdivision 1, is amended to read:
14.23 		Subdivision 1.Eligibility. (a) A facility eligible for payment under this program section
14.24 	must source at least 80 percent biobased content of biomass from Minnesota., except that,
14.25 	if a facility is sited 50 miles or less from the state border, biobased content must biomass 
14.26 	may be sourced from outside of Minnesota, but only if it is sourced from within a 100-mile 
14.27 	radius of the facility. Biobased content must be from agricultural or forestry sources or from 
14.28 	solid waste. The facility must be located in Minnesota, must begin production at a specific 
14.29 	location by June 30, 2025, and must not begin production of 750,000 pounds of chemicals 
14.30 	quarterly before January 1, 2015. Eligible facilities include existing companies and facilities 
14.31 	that are adding production capacity, or retrofitting existing capacity, as well as new 
14.32 	companies and facilities. Eligible renewable chemical facilities must produce at least 750,000 
15.1 	pounds of renewable chemicals quarterly. Renewable chemicals produced through processes 
15.2 	that are fully commercial before January 1, 2000, are not eligible.
15.3 	(b) No payments shall be made for renewable chemical production that occurs after June 
15.4 	30, 2035, for those eligible renewable chemical producers under paragraph (a).
15.5 	(c) An eligible producer of renewable chemicals shall not transfer the producer's eligibility 
15.6 	for payments under this section to a renewable chemical facility at a different location.
15.7 	(d) A producer that ceases production for any reason is ineligible to receive payments 
15.8 	under this section until the producer resumes production.
15.9 	(e) Advanced biofuel production for which payment has been received under section 
15.10 	41A.16, and biomass thermal production for which payment has been received under section 
15.11 	41A.18, are not eligible for payment under this section.

15.12 	Sec. 23. Minnesota Statutes 2016, section 41A.17, subdivision 2, is amended to read:
15.13 		Subd. 2.Payment amounts; bonus; limits. (a) The commissioner shall make payments 
15.14 	to eligible producers of renewable chemicals located in the state. The amount of the payment 
15.15 	for each producer's annual production is $0.03 per pound of sugar-derived renewable 
15.16 	chemical, $0.03 per pound of cellulosic sugar, and $0.06 per pound of cellulosic-derived 
15.17 	renewable chemical produced at a specific location for ten years after the start of production.
15.18 	(b) An eligible facility producing renewable chemicals using agricultural cellulosic 
15.19 	biomass is eligible for a 20 percent bonus payment for each pound produced from agricultural 
15.20 	biomass that is derived from perennial crop or cover crop biomass.
15.21 	(c) Total payments under this section to an eligible renewable chemical producer in a 
15.22 	fiscal year may not exceed the amount necessary for 99,999,999 pounds of renewable 
15.23 	chemical production. Total payments under this section to all eligible renewable chemical 
15.24 	producers in a fiscal year may not exceed the amount necessary for 599,999,999 pounds of 
15.25 	renewable chemical production. The commissioner shall award payments on a first-come, 
15.26 	first-served basis within the limits of available funding.
15.27 	(d) An eligible facility may blend renewable chemicals with other chemicals that are 
15.28 	not renewable chemicals, but only the percentage attributable to renewable chemicals in 
15.29 	the blended product is eligible to receive payment.
15.30 	(d) (e) For purposes of this section, an entity that holds a controlling interest in more 
15.31 	than one renewable chemical production facility is considered a single eligible producer.

16.1 	Sec. 24. Minnesota Statutes 2016, section 41A.17, subdivision 3, is amended to read:
16.2 		Subd. 3.Cellulosic forestry biomass requirements. All forestry-derived cellulosic 
16.3 	biomass must be produced using Minnesota state forest biomass harvesting guidelines or 
16.4 	the equivalent. All cellulosic biomass from brushlands must be produced using Minnesota 
16.5 	brushland harvesting biomass harvest harvesting guidelines or the equivalent. 
16.6 	Forestry-derived cellulosic biomass that comes from land parcels greater than 160 acres 
16.7 	must be certified by the Forest Stewardship Council, the Sustainable Forestry Initiative, or
16.8 	the American Tree Farm System. Uncertified land from parcels of 160 acres or less and 
16.9 	federal land must be harvested by a logger who has completed training for biomass harvesting 
16.10 	from the Minnesota logger education program or the equivalent and have a forest stewardship
16.11 	management plan, as defined in section 290C.02, subdivision 7, or its equivalent.

16.12 	Sec. 25. Minnesota Statutes 2016, section 41A.18, subdivision 1, is amended to read:
16.13 		Subdivision 1.Eligibility. (a) A facility eligible for payment under this section must 
16.14 	source at least 80 percent raw materials of biomass from Minnesota., except that, if a facility 
16.15 	is sited 50 miles or less from the state border, raw materials should biomass may be sourced 
16.16 	from outside of Minnesota, but only if it is sourced from within a 100-mile radius of the 
16.17 	facility. Raw materials Biomass must be from agricultural or forestry sources. The facility 
16.18 	must be located in Minnesota, must have begun production at a specific location by June 
16.19 	30, 2025, and must not begin before July 1, 2015. Eligible facilities include existing 
16.20 	companies and facilities that are adding production capacity, or retrofitting existing capacity, 
16.21 	as well as new companies and facilities. Eligible biomass thermal production facilities must 
16.22 	produce at least 250 MMbtu of biomass thermal quarterly.
16.23 	(b) No payments shall be made for biomass thermal production that occurs after June 
16.24 	30, 2035, for those eligible biomass thermal producers under paragraph (a).
16.25 	(c) An eligible producer of biomass thermal production shall not transfer the producer's 
16.26 	eligibility for payments under this section to a biomass thermal production facility at a 
16.27 	different location.
16.28 	(d) A producer that ceases production for any reason is ineligible to receive payments 
16.29 	under this section until the producer resumes production.
16.30 	(e) Biofuel production for which payment has been received under section 41A.16, and 
16.31 	renewable chemical production for which payment has been received under section 41A.17, 
16.32 	are not eligible for payment under this section.

17.1 	Sec. 26. Minnesota Statutes 2016, section 41A.18, subdivision 3, is amended to read:
17.2 		Subd. 3.Cellulosic forestry biomass requirements. All forestry-derived cellulosic 
17.3 	biomass must be produced using Minnesota state forest biomass harvesting guidelines or 
17.4 	the equivalent. All cellulosic biomass from brushland brushlands must be produced using 
17.5 	Minnesota brushland harvesting biomass harvesting guidelines or the equivalent. 
17.6 	Forestry-derived cellulosic biomass that comes from land parcels greater than 160 acres 
17.7 	must be certified by the Forest Stewardship Council, the Sustainable Forestry Initiative, or
17.8 	the American Tree Farm System. Uncertified land from parcels of 160 acres or less and 
17.9 	federal land must be harvested by a logger who has completed training for biomass harvesting 
17.10 	from the Minnesota logger education program or the equivalent and have a forest stewardship
17.11 	management plan, as defined in section 290C.02, subdivision 7, or its equivalent.

17.12 	Sec. 27. Minnesota Statutes 2016, section 41B.02, subdivision 10a, is amended to read:
17.13 		Subd. 10a.Livestock expansion. "Livestock expansion" means the purchase of a 
17.14 	livestock farm or improvements to a livestock operation, including the purchase and 
17.15 	construction or installation of improvements to land, buildings, and other permanent 
17.16 	structures, including equipment incorporated in or permanently affixed to the land, buildings, 
17.17 	or structures, which are useful for and intended to be used for the purpose of raising livestock.

17.18 	Sec. 28. Minnesota Statutes 2016, section 41B.047, subdivision 1, is amended to read:
17.19 		Subdivision 1.Establishment. The authority shall establish and implement a disaster 
17.20 	recovery loan program to help farmers:
17.21 	(1) clean up, repair, or replace farm structures and septic and water systems, as well as 
17.22 	replace seed, other crop inputs, feed, and livestock, when damaged by high winds, hail, 
17.23 	tornado, or flood;
17.24 	(2) purchase watering systems, irrigation systems, and other drought mitigation systems 
17.25 	and practices when drought is the cause of the purchase;
17.26 	(3) restore farmland; or
17.27 	(4) replace flocks, make building improvements, or cover the loss of revenue when the 
17.28 	replacement, improvements, or loss of revenue is due to the confirmed presence of the 
17.29 	highly pathogenic avian influenza in a commercial poultry or game flock located in 
17.30 	Minnesota.

18.1 	Sec. 29. Minnesota Statutes 2016, section 41B.047, subdivision 3, is amended to read:
18.2 		Subd. 3.Eligibility. To be eligible for this program, a borrower must:
18.3 	(1) meet the requirements of section 41B.03, subdivision 1;
18.4 	(2) certify that the damage or loss was (i) sustained within a county that was the subject 
18.5 	of a state or federal disaster declaration,or (ii) due to the confirmed presence of the highly 
18.6 	pathogenic avian influenza in a commercial poultry or game flock located in Minnesota, or 
18.7 	(iii) due to a market disaster or emergency as determined by the commissioner;
18.8 	(3) demonstrate an ability to repay the loan; and
18.9 	(4) have received at least 50 percent of average annual gross income from farming for 
18.10 	the past three years.

18.11 	Sec. 30. Minnesota Statutes 2016, section 41B.049, subdivision 5, is amended to read:
18.12 		Subd. 5.Loan criteria. (a) To be eligible, a borrower must be a resident of Minnesota 
18.13 	or an entity that is not prohibited from owning agricultural land under section 500.24.
18.14 	(b) State participation in a participation loan is limited to 45 percent of the principal 
18.15 	amount of the loan. A direct loan or loan participation may not exceed $250,000.
18.16 	(c) Loans under this program may be used as a match for federal loans or grants.
18.17 	(d) A borrower who has previously received a loan under subdivision 1 is prohibited 
18.18 	from receiving another methane digester loan under subdivision 1.

18.19 	Sec. 31. Minnesota Statutes 2016, section 41B.055, subdivision 3, is amended to read:
18.20 		Subd. 3.Loans. (a) The authority may participate in a livestock equipment loan equal 
18.21 	to 90 percent of the purchased equipment value with an eligible lender to a farmer who is 
18.22 	eligible under subdivision 2. Participation is limited to 45 percent of the principal amount 
18.23 	of the loan or $40,000 $100,000, whichever is less. The interest rates and repayment terms 
18.24 	of the authority's participation interest may differ from the interest rates and repayment 
18.25 	terms of the lender's retained portion of the loan, but the authority's interest rate must not 
18.26 	exceed three percent. The authority may review the interest annually and make adjustments 
18.27 	as necessary.
18.28 	(b) Standards for loan amortization must be set by the Rural Finance Authority and must 
18.29 	not exceed ten years.
19.1 	(c) Security for a livestock equipment loan must be a personal note executed by the 
19.2 	borrower and whatever other security is required by the eligible lender or the authority.
19.3 	(d) Refinancing of existing debt is not an eligible purpose.
19.4 	(e) The authority may impose a reasonable, nonrefundable application fee for a livestock 
19.5 	equipment loan. The authority may review the fee annually and make adjustments as 
19.6 	necessary. The initial application fee is $50. Application fees received by the authority must 
19.7 	be deposited in the Rural Finance Authority administrative account established in section 
19.8 	41B.03.
19.9 	(f) Loans under this program must be made using money in the revolving loan account 
19.10 	established in section 41B.06.

19.11 	Sec. 32. Minnesota Statutes 2016, section 41B.057, subdivision 3, is amended to read:
19.12 		Subd. 3.Loan participation. The authority may participate in a farm opportunity loan 
19.13 	with an eligible lender, as defined in section 41B.02, subdivision 8, to a farmer or a group 
19.14 	of farmers on joint projects who are eligible under subdivision 2, paragraph (c), and who 
19.15 	are actively engaged in farming. Participation is limited to 45 percent of the principal amount 
19.16 	of the loan or $45,000 $100,000 per individual, whichever is less. For loans to a group made 
19.17 	up of four or more individuals, participation is limited to 45 percent of the principal amount 
19.18 	of the loan or $180,000 $250,000, whichever is less. The interest rate on the loans must not 
19.19 	exceed six percent.

19.20 	Sec. 33. Minnesota Statutes 2016, section 41B.06, is amended to read:
19.21 	41B.06 RURAL FINANCE AUTHORITY REVOLVING LOAN ACCOUNT.
19.22 	There is established in the rural finance administration fund a Rural Finance Authority 
19.23 	revolving loan account that is eligible to receive appropriations and the transfer of loan 
19.24 	funds from other programs. All repayments of financial assistance granted from this account, 
19.25 	including principal and interest, must be deposited into this account. Interest earned on 
19.26 	money in the account accrues to the account, and the money in the account is appropriated 
19.27 	to the commissioner of agriculture for purposes of the Rural Finance Authority livestock 
19.28 	equipment, methane digester, disaster recovery, value-added agricultural product, 
19.29 	agroforestry, agricultural microloan, and farm opportunity loan, and rural energy feasibility
19.30 	programs, including costs incurred by the authority to establish and administer the programs.

20.1 	Sec. 34. Minnesota Statutes 2016, section 103H.275, subdivision 1, is amended to read:
20.2 		Subdivision 1.Areas where groundwater pollution is detected. (a) If groundwater 
20.3 	pollution is detected, a state agency or political subdivision that regulates an activity causing 
20.4 	or potentially causing a contribution to the pollution identified shall promote implementation 
20.5 	of best management practices to prevent or minimize the source of pollution to the extent 
20.6 	practicable.
20.7 	(b) The Pollution Control Agency, or for agricultural chemicals and practices, the 
20.8 	commissioner of agriculture may adopt water source protection requirements under 
20.9 	subdivision 2 that are consistent with the goal of section 103H.001 and are commensurate 
20.10 	with the groundwater pollution if the implementation of best management practices has 
20.11 	proven to be ineffective.
20.12 	(c) The water resources protection requirements must be:
20.13 	(1) designed to prevent and minimize the pollution to the extent practicable;
20.14 	(2) designed to prevent the pollution from exceeding the health risk limits; and
20.15 	(3) submitted to the house of representatives and senate committees with jurisdiction 
20.16 	over the environment, natural resources, and agriculture.
20.17 	(d) The commissioner of agriculture shall not adopt water resource protection 
20.18 	requirements under subdivision 2 for nitrogen fertilizer unless the water resource protection 
20.19 	requirements are specifically approved by law.

20.20 	Sec. 35.  REPEALER.
 20.21 	Minnesota Statutes 2016, section 41A.15, subdivisions 2a and 2b, are repealed.

APPENDIX 

Repealed Minnesota Statutes: H4133-2 

41A.15 DEFINITIONS.Subd. 2a.Biobased content. 
"Biobased content" means a chemical, polymer, monomer, or plastic that is not sold primarily for use as food, feed, or fuel and that has a biobased percentage of at least 51 percent as determined by testing representative samples using American Society for Testing and Materials specification D6866. 

Subd. 2b.Biobased formulated product. 
"Biobased formulated product" means a product that is not sold primarily for use as food, feed, or fuel and that has a biobased content percentage of at least ten percent as determined by testing representative samples using American Society for Testing and Materials specification D6866, or that contains a biobased chemical constituent that displaces a known hazardous or toxic constituent previously used in the product formulation.