1.1 	A bill for an act
1.2 	relating to food safety; providing a definition of farmers' market; permitting 
1.3 	food product sampling and demonstration in certain circumstances; providing 
1.4 	a licensing exemption for a chili or soup cook-off event;amending Minnesota 
1.5 	Statutes 2012, sections 157.15, subdivision 13; 157.22; proposing coding for new 
1.6 	law in Minnesota Statutes, chapter 28A.
1.7 	BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MINNESOTA:

1.8 	Section 1. [28A.151] FARMERS' MARKET OR COMMUNITY EVENT; FOOD 
1.9 	PRODUCT SAMPLING AND DEMONSTRATION.
1.10 		Subdivision 1.Definitions. (a) For purposes of this section, the following terms 
1.11 	have the meanings given them.
1.12 	(b) "Farmers' market" means an association of three or more persons who assemble 
1.13 	at a defined public location that is open to the public for the purpose of selling directly 
1.14 	to the consumer the products of a farm or garden occupied and cultivated by the person 
1.15 	selling the product.
1.16 	(c) "Food product sampling" means distributing to individuals at a farmers' market 
1.17 	or community event, for promotional or educational purposes, small portions of a food 
1.18 	item that include as a main ingredient a product sold by the vendor at the farmers' market 
1.19 	or community event. For purposes of this subdivision, "small portion" means a portion 
1.20 	that is no more than three ounces of food or beverage.
1.21 	(d) "Food product demonstration" means cooking or preparing food products to 
1.22 	distribute to individuals at a farmers' market or community event for promotional or 
1.23 	educational purposes.
2.1 		Subd. 2.Food sampling and demonstration. The licensing provisions of sections 
2.2 	28A.01 to 28A.16 shall not apply to persons engaged in food product sampling or food 
2.3 	product demonstrations.
2.4 		Subd. 3.Food required to be provided at no cost. Food provided through food 
2.5 	product sampling or food product demonstrations must be provided at no cost to the 
2.6 	individual.
2.7 		Subd. 4.Regulatory authority oversight. Any person conducting food product 
2.8 	sampling or food product demonstrations shall  provide to the regulatory authority upon 
2.9 	request the following information related to the  food product sampling or food product 
2.10 	demonstration conducted by the person: 
2.11 	(1) the source of the food used in the sampling or demonstration and whether or not 
2.12 	the food was produced at the person's farm or garden; 
2.13 	(2) the type and volume of food to be served, held, prepared, packaged, or otherwise  
2.14 	provided for human consumption; 
2.15 	(3) the equipment used to serve, hold, prepare, package, or otherwise provide food 
2.16 	for human consumption;
2.17 	(4) the time period and location of the food product sampling or food product 
2.18 	demonstration; 
2.19 	(5) the availability of facilities for hand washing by persons conducting the food 
2.20 	product sampling or food product demonstrations; 
2.21 	(6) information on facilities available for ware washing of multiuse utensils and  
2.22 	equipment; 
2.23 	(7) the available source of water; and 
2.24 	(8) methods of liquid and solid waste disposal. 
2.25 		Subd. 5.Food safety and equipment standards. Any person conducting food 
2.26 	product sampling or food product demonstrations shall meet the same food safety and 
2.27 	equipment standards that are required of a special event food  stand in Minnesota Rules, 
2.28 	parts 4626.1855, items B to O, Q, and R; and 4626.0330.
2.29 		Subd. 6.Definition exception. The definition of farmers' market in subdivision 
2.30 	1, paragraph (b), does not prohibit a farmers' market association from establishing a 
2.31 	definition of farmers' market that applies to its membership that is more restrictive than 
2.32 	the definition in subdivision 1, paragraph (b).

2.33 	EFFECTIVE DATE. This section is effective the day following final enactment.

2.34 	Sec. 2. Minnesota Statutes 2012, section 157.15, subdivision 13, is amended to read:
3.1 		Subd. 13.Seasonal temporary food stand. (a) "Seasonal temporary food 
3.2 	stand" means a food and beverage service establishment that is a food stand which is 
3.3 	disassembled and moved from location to location, but which operates for no more than 
3.4 	21 days annually at any one location, except as provided in paragraph (b).
3.5 	(b) A seasonal temporary food stand may operate for more than 21 days annually at 
3.6 	any one place with the approval of the regulatory authority, as defined in Minnesota Rules, 
3.7 	part 4626.0020, subpart 70, that has jurisdiction over the seasonal temporary food stand.

3.8 	EFFECTIVE DATE. This section is effective the day following final enactment.

3.9 	Sec. 3. Minnesota Statutes 2012, section 157.22, is amended to read:
3.10 	157.22 EXEMPTIONS.
3.11 	This chapter does not apply to:
3.12 	(1) interstate carriers under the supervision of the United States Department of 
3.13 	Health and Human Services;
3.14 	(2) weddings, fellowship meals, or funerals conducted by a faith-based organization 
3.15 	using any building constructed and primarily used for religious worship or education;
3.16 	(3) any building owned, operated, and used by a college or university in accordance 
3.17 	with health regulations promulgated by the college or university under chapter 14;
3.18 	(4) any person, firm, or corporation whose principal mode of business is licensed 
3.19 	under sections 28A.04 and 28A.05, is exempt at that premises from licensure as a food 
3.20 	or beverage establishment; provided that the holding of any license pursuant to sections 
3.21 	28A.04 and 28A.05 shall not exempt any person, firm, or corporation from the applicable 
3.22 	provisions of this chapter or the rules of the state commissioner of health relating to 
3.23 	food and beverage service establishments;
3.24 	(5) family day care homes and group family day care homes governed by sections 
3.25 	245A.01 to 245A.16;
3.26 	(6) nonprofit senior citizen centers for the sale of home-baked goods;
3.27 	(7) fraternal, sportsman, or patriotic organizations that are tax exempt under section 
3.28 	501(c)(3), 501(c)(4), 501(c)(6), 501(c)(7), 501(c)(10), or 501(c)(19) of the Internal 
3.29 	Revenue Code of 1986, or organizations related to, affiliated with, or supported by such 
3.30 	fraternal, sportsman, or patriotic organizations for events held in the building or on the 
3.31 	grounds of the organization and at which home-prepared food is donated by organization 
3.32 	members for sale at the events, provided:
3.33 	(i) the event is not a circus, carnival, or fair;
4.1 	(ii) the organization controls the admission of persons to the event, the event agenda, 
4.2 	or both; and
4.3 	(iii) the organization's licensed kitchen is not used in any manner for the event;
4.4 	(8) food not prepared at an establishment and brought in by individuals attending a 
4.5 	potluck event for consumption at the potluck event. An organization sponsoring a potluck 
4.6 	event under this clause may advertise the potluck event to the public through any means. 
4.7 	Individuals who are not members of an organization sponsoring a potluck event under this 
4.8 	clause may attend the potluck event and consume the food at the event. Licensed food 
4.9 	establishments other than schools cannot be sponsors of potluck events. A school may 
4.10 	sponsor and hold potluck events in areas of the school other than the school's kitchen, 
4.11 	provided that the school's kitchen is not used in any manner for the potluck event. For 
4.12 	purposes of this clause, "school" means a public school as defined in section 120A.05, 
4.13 	subdivisions 9, 11, 13, and 17, or a nonpublic school, church, or religious organization 
4.14 	at which a child is provided with instruction in compliance with sections 120A.22 and 
4.15 	120A.24. Potluck event food shall not be brought into a licensed food establishment 
4.16 	kitchen;
4.17 	(9) a home school in which a child is provided instruction at home;
4.18 	(10) school concession stands serving commercially prepared, nonpotentially 
4.19 	hazardous foods, as defined in Minnesota Rules, chapter 4626;
4.20 	(11) group residential facilities of ten or fewer beds licensed by the commissioner of 
4.21 	human services under Minnesota Rules, chapter 2960, provided the facility employs or 
4.22 	contracts with a certified food manager under Minnesota Rules, part 4626.2015;
4.23 	(12) food served at fund-raisers or community events conducted in the building or 
4.24 	on the grounds of a faith-based organization, provided that a certified food manager, or a 
4.25 	volunteer trained in a food safety course, trains the food preparation workers in safe 
4.26 	food handling practices. This exemption does not apply to faith-based organizations at 
4.27 	the state agricultural society or county fairs or to faith-based organizations that choose to 
4.28 	apply for a license; and
4.29 	(13) food service events conducted following a disaster for purposes of feeding 
4.30 	disaster relief staff and volunteers serving commercially prepared, nonpotentially 
4.31 	hazardous foods, as defined in Minnesota Rules, chapter 4626.; and
4.32 	(14) food served at a chili or soup cook-off event conducted by a community-based 
4.33 	nonprofit organization, provided:
4.34 	(i) no fee is charged for the event;
4.35 	(ii) food preparation volunteers are trained in a food safety course on safe food 
4.36 	handling practices; and 
5.1 	(iii) food is served in a cup or bowl on which the following disclaimer is printed: 
5.2 	"Contents were prepared by volunteers trained in food safety, but consumers assume the 
5.3 	risk of food-borne illness as a result of consumption."