1.1                          A bill for an act 
  1.2             relating to agriculture; modifying limits on the sale 
  1.3             of prepared foods at community events or farmers' 
  1.4             markets; amending Minnesota Statutes 2000, section 
  1.5             28A.15, subdivision 9.  
  1.6   BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MINNESOTA: 
  1.7      Section 1.  Minnesota Statutes 2000, section 28A.15, 
  1.8   subdivision 9, is amended to read: 
  1.9      Subd. 9.  An individual who prepares and sells food that is 
  1.10  not potentially hazardous food, as defined in rules adopted 
  1.11  under section 31.11, at a community event or farmer's farmers' 
  1.12  market on ten or fewer days in a calendar year and with gross 
  1.13  receipts of $1,000 $5,000 or less in a calendar year from the 
  1.14  prepared food items.  If the food is not prepared in a kitchen 
  1.15  that is licensed or inspected, the seller must post a visible 
  1.16  sign or placard stating that:  "These products are homemade and 
  1.17  not inspected subject to state inspection."  Prepared foods sold 
  1.18  under this subdivision must be labeled to accurately reflect the 
  1.19  name and address of the person preparing and selling the foods. 
  1.20     Sec. 2.  [EFFECTIVE DATE.] 
  1.21     Section 1 is effective the day following final enactment.