COMMERCIAL CANNERIES

Agriculture Department

Duties, Minn. Statutes 2011 31.31 to 31.393

Rulemaking authority, Minn. Statutes 2011 31.36

Analyses, examinations, assays of food samples, specimens

Bacteriologist to supervise, Minn. Statutes 2011 31.311

Assessments, inspections, Minn. Statutes 2011 31.39

Basement canning forbidden, Minn. Statutes 2011 31.392

Brands, certificate holder authorized to use, Minn. Statutes 2011 31.38

Bulletins, educational programs, and information relating, Minn. Statutes 2011 31.32

Condemnation, unfit ingredients, Minn. Statutes 2011 31.311

Defined, Food Law, Minn. Statutes 2011 31.31

Inspections

Assessments and fees, Minn. Statutes 2011 31.39

Certificates of, Minn. Statutes 2011 31.38

Generally, Minn. Statutes 2011 31.31, 31.311

Inspectors

Removal, Minn. Statutes 2011 31A.04, 31A.06

Subject to certain provisions, Minn. Statutes 2011 31.311

Labels and labeling, Minn. Statutes 2011 31.36, 31.38

Meat canneries

Carcasses, postmortem inspection, Minn. Statutes 2011 31A.04

Horsemeat, separate processing, Minn. Statutes 2011 31A.12

Inspections, Minn. Statutes 2011 31A.04, 31A.08

Inspectors, removal, Minn. Statutes 2011 31A.04, 31A.06

Processors and superintendents, instruction, Minn. Statutes 2011 31.32

Products, Minn. Statutes 2011 31.36

Regulation, Minn. Statutes 2011 31.31

Reports given, Minn. Statutes 2011 31.37

Sanitation

Correction of unsanitary conditions, Minn. Statutes 2011 31.31

Sanitary laws, compliance, Minn. Statutes 2011 31.311

Supervision, Minn. Statutes 2011 31.31

Unfit ingredients, condemnation, Minn. Statutes 2011 31.311

Violations and penalties, generally, Minn. Statutes 2011 31.393