COMMERCIAL CANNERIES

Agriculture Department

Duties, Minn. Statutes 2010 31.31 to 31.393

Rulemaking authority, Minn. Statutes 2010 31.36

Analyses, examinations, assays of food samples, specimens

Bacteriologist to supervise, Minn. Statutes 2010 31.311

Assessments, inspections, Minn. Statutes 2010 31.39

Basement canning forbidden, Minn. Statutes 2010 31.392

Brands, certificate holder authorized to use, Minn. Statutes 2010 31.38

Bulletins, educational programs, and information relating, Minn. Statutes 2010 31.32

Condemnation, unfit ingredients, Minn. Statutes 2010 31.311

Defined, Food Law, Minn. Statutes 2010 31.31

Inspections

Assessments and fees, Minn. Statutes 2010 31.39

Certificates of, Minn. Statutes 2010 31.38

Generally, Minn. Statutes 2010 31.31, 31.311

Inspectors

Removal, Minn. Statutes 2010 31A.04, 31A.06

Subject to certain provisions, Minn. Statutes 2010 31.311

Labels and labeling, Minn. Statutes 2010 31.36, 31.38

Meat canneries

Carcasses, postmortem inspection, Minn. Statutes 2010 31A.04

Horsemeat, separate processing, Minn. Statutes 2010 31A.12

Inspections, Minn. Statutes 2010 31A.04, 31A.08

Inspectors, removal, Minn. Statutes 2010 31A.04, 31A.06

Processors and superintendents, instruction, Minn. Statutes 2010 31.32

Products, Minn. Statutes 2010 31.36

Regulation, Minn. Statutes 2010 31.31

Reports given, Minn. Statutes 2010 31.37

Sanitation

Correction of unsanitary conditions, Minn. Statutes 2010 31.31

Sanitary laws, compliance, Minn. Statutes 2010 31.311

Supervision, Minn. Statutes 2010 31.31

Unfit ingredients, condemnation, Minn. Statutes 2010 31.311

Violations and penalties, generally, Minn. Statutes 2010 31.393